Be-Long Corporation’s Blog

31 January

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What is monocalcium phosphate?

An acid is any chemical compound that, when dissolved in water, gives a solution with a pH less than 7.0. Acid is any compound that donates H+ ions to another compound (called a base). Acid isn’t living so its not vegan. It doesn’t grown on a tree, come from ground or come from animal. It can be made through chemical reactions.

Calcium dihydrogen phosphate (monocalcium phosphate Coyote Ugly ipod ) is acidic and is used to balance the other common leavening agent Baking soda (Sodium Bicarbonate) that is alkalic.

31 January

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What the food additive Monocalcium Phosphate is used for?

Posted by admin in Uncategorized

Monocalcium phosphate is a fod additive, which is classified as GRAS
(Generally Recognized As Safe). This means that based on its histroy of use
no food safety problems have been shown to occur with this chemical at the
levels commonly used in foods. It is used in bread, rolls, and buns,
artifically sweetened fruit jelly, canned potatoes, canned sweet peppers,
canned tomatoes and as a jelling agent. In the canned products it provides
calcium which has been shown to maintain the firmness of friuts and
vegetables during the canning process.It also provides a source of calcium
which aids in the jelling of artifically sweetened friut jellies. It acts
as a dough conditioner in bakery products. If you have access to the Food
and Drug Administration website, they have a list of all of the approved
food additives along with their functions in various food products.

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30 January

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Bt maize: less pest damage, fewer mycotoxins

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Heavy pest infestation makes maize plants more susceptible to fungal infections. As a result, food and animal feed is more severely contaminated with fungal toxins. Effective measures to combat pests therefore often have a positive side-effect in that they also reduce mycotoxin levels. This applies to Bt maize as well. The finding from a trial series in Germany is confirmed by an international metastudy.

Like many types of grass and cereal, maize is often attacked by mould fungi of the genus Fusarium. Some of these fungi produce mycotoxins . If maize contaminated with mycotoxins is fed to animals, these highly poisonous substances can lead to severe health problems in the animals, e.g. to reduced fertility or digestive problems. Mycotoxins can also be harmful to human health. EU-wide maximum limits have therefore been set for three different mycotoxins (see table).

Fusarium

fungi, which produce these toxins, can enter a maize plant through the stigma of the female flower, but also through sites where the plant has been attacked by chewing pests. The fungi then spread inside the maize plant.

How severely a maize plant is infected with fungi and whether this leads to mycotoxins being produced depends on a large number of factors. Humidity and temperature during the growing season, soil cultivation and the susceptibility of the variety in question all play a role, as does the time chosen for harvesting. The complex process, which is not fully understood, makes it difficult to control mycotoxin formation in individual cases and to reduce contamination reliably. Studies in Germany, for instance, have shown that mycotoxin levels vary widely between individual maize plants, even on the same site. There are many indications that stress – both for the maize and for the fungus – results in higher mycotoxin production.

But it is also clear that a heavy infestation of chewing pests leads to higher mycotoxin contamination. In many maize-growing regions of Europe the European corn borer is the main maize pest: the larvae bore their way into the maize plants, leaving holes through which Fusarium and other fungi can enter. The more effectively the corn borer is controlled, the fewer chewing sites there are that can be used by the fungal pathogens to colonize the maize plant, in addition to the stigma route.

Cultivation trials: Bt maize has lowest mycotoxin levels

Prof. Andreas Schier of Nürtingen-Geislingen University has been conducting systematic cultivation trials with genetically modified maize for years. Among other things, these involved measuring mycotoxin levels.

Although the results vary depending on the site, variety, trial design and type of mycotoxin, the general trend is clear (see diagrams)

*

There is a clear correlation between the severity of the corn borer infestation and the mycotoxin level.

     * Cultivation of the conventional maize variety without any measures to control the corn borer produced
        both the highest pest infestation and the highest mycotoxin levels. This effect is more pronounced on
        sites with high corn borer infestation.

     * Chemical and biological methods of controlling the corn borer, e.g. the use of insecticides or parasitic
        wasps (Trichogramma), can reduce both the number of corn borer larvae and the level of mycotoxin
        contamination.

     * On all sites, the Bt maize varieties used showed the best results: only isolated corn borers were found
        in the crops. On almost all the trial fields the mycotoxin values measured were lower in the Bt maize
        plants than in the conventionally grown control plants.

Summary evaluation of international studies

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The results published by Andreas Schier in the latest issue of MAIS are also confirmed by international studies. Felicia Wu of Pittsburgh University (USA) evaluated a large number of studies from various countries that had investigated the relationship between Bt plants and mycotoxin levels in harvest produce.

     * Ten out of thirteen studies on Bt maize came to the conclusion that Bt maize is less contaminated with
        mycotoxins than the conventional control variety in each case. This applies to the mycotoxins DON,
        ZEA and FUM.

*

In the case of aflatoxins, a particularly toxic group of mycotoxins, the lessening effect of Bt maize is
        not as pronounced, and was found in only three out of seven studies. Aflatoxins are produced by
        various types of Aspergillus, which enter the plants primarily through the stigma. In North America,
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29 January

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Eating Behaviour in Large Groups: Learning How Pigs Perceive Their Environment

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As we studied how finisher pigs perform in large groups we have also studied their eating behaviour. Our reasons for this extend beyond our interest in feed intake, to questions we have on how pigs perceive their environment and the impact that could have on our management. For example, when we first started working with larger groups, in this case 80 pigs in a pen, two theories existed for how pigs interacted with this large space. One theory was that to avoid unfamiliar pigs and aggression, the animals would restrict their movement to a limited area of the pen. We would call this a territory. We used 8 feeders in the pen of 80 pigs, and spaced these evenly along one of the long walls of the rectangular pen. Of 60 pigs that we observed, 80% visited all 8 of the feeders during a 24-hr period. All of the pigs ate from at least 6 of the feeders. This eating behaviour demonstrated that the pigs were not territorial, but used the entire pen. The implication was that resources, such as feed and water, did not have to be located throughout the pen, but could be concentrated, perhaps in a food-court.

We continued our studies with slightly larger groups (108 pigs/pen) but retained the spacing of feeders equidistantly along the length of the pen. The eating behaviour of pigs in large and small (18 pigs/pen) groups was remarkably similar with the exception of the first week after group formation. While pigs in large and small groups spent similar amounts of time eating during the first week, those in large groups visited feeders more often (35 times/day) than did those in small groups (25 times/day). As with the pigs in the previous study, the pigs in large groups were sampling many feeders each day. The first week after the groups were formed we saw both a reduction in average daily gain and an increase in feeder visits (but not total eating time) in large groups compared to small. We hypothesize that the need to investigate the entire pen during the first days in a large group led to many feeder visits, and contributed to a reduction in growth.

Moving on from our finding in the first study that pigs would use the entire pen, our next experimental set-up placed the feeders in the large group together near one end of the pen. Unlike the previous studies, pigs in the large group would have to travel farther from their lying area to the feeder than did the pigs in small groups. The eating behaviour of pigs in large groups changed. When the cost (effort) to get to a resource (feeder) increases, we would predict that animals would visit the resource less often, but the visits would be longer to compensate. This is what we saw in large groups. The pigs in large groups ate fewer (9.2 vs 11.7 meals/day) but longer meals (7.4 vs 5.3 min/meal), so that the total time spent eating in a day (60.4 vs 55.7 min/day) and total feed intake (2.78 vs 2.82 kg/day) were similar in large and small groups. In this same study we superimposed a crowded treatment (k = 0.025) on the group sizes. Crowded pigs also reduced the number of visits to the feeder each day, but they did not increase the length of their visits or maintain their total eating time and feed intake. The crowded pigs demonstrated a loss of appetite compared to the pigs in large groups, even though both conditions resulted in fewer meals.

Our studies on eating behaviour of pigs in large groups have demonstrated that pigs make use of the entire pen, visiting most if not all feeders regularly. The inquisitiveness leading to this extensive use of the pen is evident in a large number of feeder visits during the first week, and may contribute to poor initial growth in the system. When feeders are concentrated in one area of the pen, making it more difficult to get to a feeder, pigs in large groups reduce their number of meals, but compensate by having longer meals. The adaptability of pigs in large groups allows us to broaden the scope of our management options to include not only large groups, but also concentrated feeding areas within the pen.

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28 January

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Dairy Cattle: Prepare Now for Summer Feeding Program

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The hot days in May are a reminder the heat of summer is coming. As we move into June, July, August and even September the hot days of summer will challenge our dairy cows. It is not too early to begin making changes in your diets to help cows manage the stresses of heat and humidity.

When cows actually feel heat stress is a function of both temperature and humidity. In very dry conditions, 10 to 20% humidity, cows may not show signs of heat stress until temperatures are in the mid to upper 80s. In very humid conditions, above 75%, heat stress can start at 70 degrees. Research from the University of Georgia a few years ago found a lag of about two days between heat stress conditions and when cattle showed the signs of heat stress. Indicators that cows are experiencing heat stress are:

*

Feed intake is reduced
* Milk production declines
*

Cows are less active and stand more
   * Cows often crowd together, especially around water tanks
   * Panting and open mouth breathing
   * Rectal or milk temperature increases

Dietary modifications will help cows’ cope with heat stress, but diet has a far less impact on mitigating heat stress than does altering the environment. Sprinklers, fans and shade are much more important for heat abatement than diet change. Never the less, nutritional alterations in the diet can help reduce heat stress. The three areas to focus on with diet changes are feed intake, energy intake and keeping cows healthy.

Total feed intake has a big impact on the amount of heat produced by the cow during the digestion of feedstuffs. During hot weather, high feed intakes contribute greatly to the heat stress of cows and therefore, the natural reaction of the cow is to decrease feed intake. Diet changes to higher fermentable carbohydrates and decreased fiber during summer months has been one approach to keep both feed and energy intakes up. However, this approach can result in acidosis as cows will ruminate less reducing the amount of saliva produced to buffer the rumen. In addition, the buffering capacity of the saliva is lowered during heat stress as cows lose bicarbonate, the buffering component in saliva, thorough urination and increased panting. Therefore, any potential benefit to maintaining feed and energy intakes by increasing fermentable carbohydrates in diets could be negated by acidosis.

To reduce the potential for acidosis in the summer, diets should contain a minimum of 30% NDF with 70% or more of the NDF coming from high quality forages. Including both forages and high fiber byproduct feeds with high NDF digestibility will help keep energy intake up while reducing the potential for acidosis. Having 8 to 12% on the top screen of the shaker box that is good consumable forage particles is important for rumen stimulation. Keep diet starch levels below 25% to help prevent acidosis.

Fats are high in energy and digestibility which results in less heat produced during digestion than with other feeds. The addition of 2 to 3% fat to diets, particularly rumen inert fats and whole cottonseed, can help maintain energy intake as feed intakes decrease.

Cows lose potassium and sodium in response to heat stress. Potassium is lost through sweat while sodium is excreted via urine to balance the loss of potassium. Increasing potassium to 1.5% or greater and sodium to 0.5% of the diet dry matter (DM) is recommended during heat stress periods. Sodium levels can be achieved by feeding 4 ounces of salt plus 8 ounces or more of sodium bicarbonate. Balancing for dietary cation anion differences (DCAD) is another way of accounting for these two elements. A DCAD for lactating cows above +30 milliequivalents (mEq) per 100 grams of DM should be the target during summer months. Magnesium should be 0.35% of the diet DM or greater as high dietary potassium levels inhibit magnesium absorption from the rumen.

The best time to feed cows is evening. The effect of body heat produced during feed digestion during the evening and nighttime will have the lowest additive effect on environmental induced heat stress. Also, feeds will remain fresher in the bunk longer during nighttimes than during the day.

Protein and particularly rumen degradable protein should not be overfed during summer months. Feeding protein above requirements increases the workload of the liver and kidney to excrete the extra nitrogen increasing energy requirements and body heat production. Keeping total crude protein in the diet to around 17% with about 60% of the protein being rumen degradable and evaluating amino acid balance is a good heat stress protein feeding strategy.

Other additives. Men in Black II divx Rumen stabilizing and digestion aids like yeast cultures, fungal products and buffers have been shown to be beneficial during heat stress periods. And don’t forget about hoof health. Recent research from Wisconsin indicates cows will be on their feet up to 16 hours a day under heat stress conditions. The foot environment also will be wetter from more urination and possibly sprinklers. Consider feed additives such as zinc methionine and biotin along with regular foot bath usage to help maintain good hoof health.

Water is the most important nutrient of all to minimize heat stress. Cows need access to plenty of clean fresh water. Water intake can increase 50% above normal levels during heat stress. Drinking water helps cool off cows as it is a heat sink drawing body heat into the water to warm it after ingestion giving a cooling feeling to cows. Cows prefer to drink water that has a temperature of about 70 degrees.

27 January

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New Prebiotic Feed Additive, a success on calf feeding innovation

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The world’s biggest ruminant nutrition specialist Provimi is to visit Winslow to see the success of a calf feed innovation.

Mid Canterbury agribusiness company Winslow has developed a way that farmers can use the whole milk on hand to feed calves but still get the nutritional benefits that are in the powdered milk supplements.

The innovation, called NuStart Milk Additive, is the first of its type in the country and, according to Provimi which was a partner in development, the first in the world.

Winslow nutritionist Dr Rob Derrick was part of the team that developed NuStart Milk Additive. He says milk alone will not bring a calf to optimum condition in its first three months.

“Unsupplemented milk is not enough because calves are not getting the many small milk feeds per day they would get from mum, and they are kept in large groups with increased risk of disease. You only have to look at the anaemic, lethargic calves produced under milk-only veal systems to appreciate that.

“Research has shown the first 12 weeks is key to a calf´s lifelong potential as a dairy cow. It is a critical period for rumen development and calves are most at risk of immune-related problems and disease. It is also the most efficient period for daily live weight gain.”

But with feed costs rising by the week, many dairy farmers will want to make best use of milk they have available while still wanting their calves to reach target growth rates and do well post weaning.

Developed by Provimi - one of the World´s largest premix manufacturers - NuStart provides calves with the benefits of an effective prebiotic, etheric oils (from herbs and spices) and functional fibre that helps optimum rumen development, sets them up to go onto grass earlier and put on maximum weight.

Winslow group sales and marketing manager Grant Hay said Winslow initially added NuStart to its hard feed in 2004, with good results. In 2006 Winslow had the idea of enabling farmers to add it to whole milk and asked Provimi to help trial it.

Provimi is the largest ruminant feed company in the world and world leader in development of animal nutrition solutions. With over 100 plants in 30 countries, Provimi´s 8000 employees include 600 scientists.

Now after 12 months of NuStart Milk Additive being used by South Island customers, Winslow has had unprecedented feedback from customers, Mr Hay said. Feedback included calves reaching 100kg 10 days earlier than previous seasons despite a poor spring, calves were heavier and required cheaper input costs to achieve target weights.

“Due to the huge amount of positive feedback from the field and the unprecedented demand we are experiencing, Winslow has recently negotiated a distribution deal so NuStart Milk Additive has become available nationwide through CRT and Farmlands.

“There´s real interest out there from distributors and customers because there is nothing else like it on the market. It´s giving calves the start of a lifetime.

“At Winslow we are farmers as well as product developers. We source tools and apply technology to enhance farmers´ productivity, profit and peace of mind. With our new NuStart Milk Additive we have a cost effective whole milk additive that´s making a real difference to the way farmers view rearing calves.”

Detailed trials by Provimi have demonstrated repeatedly that NuStart in milk outperforms a range of alternative additives. NuStart Milk Additive promotes gut development, stimulates digestion, encourages feed intake, reduces incidence of scouring, minimises disease challenge, and increases daily live weight gain. Its ingredients are natural, non-GM and free from antibiotic digestive enhancers.

“It´s not just about getting what you can out of your stock, it´s also about looking out for their health and welfare and ensuring they are in the best condition possible,” Dr Derrick said.

“All that adds up to peace of mind, which farmers certainly need more of these days. It is especially pleasing to hear farmers say that heifers that benefited from NuStart as calves are now entering the herd well grown and capable of holding their own. ”

Provimi´s technical manager Norman Downey will be in New Zealand next week to see the results of NuStart Milk Additive and meet with distributors and customers.Four Dragons aka Kinta video

27 January

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Mannitol

Posted by admin in Pharmaceutical Raw Materials

Boogeyman movie download Mannitol is used for:

Preventing or treating excess body water in certain kidney conditions, reducing swelling of the brain, or reducing pressure in the eye. It may also be used for other conditions as determined by your doctor.

Mannitol is an osmotic diuretic. It works by increasing the amount of fluid excreted by the kidneys and helps the body to decrease pressure in the brain and eyes.

Do NOT use Mannitol if:

you are allergic to any ingredient in Mannitol
you have a history of heart failure
you have decreased or absent production of urine due to severe kidney disease, certain severe lung problems (eg, pulmonary congestion or pulmonary edema), bleeding in the brain, or severe dehydration

Contact your doctor or health care provider right away if any of these apply to you.

Before using Mannitol :

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Some medical conditions may interact with Mannitol . Tell your doctor or pharmacist if you have any medical conditions, especially if any of the following apply to you:

if you are pregnant, planning to become pregnant, or are breast-feeding
if you are taking any prescription or nonprescription medicine, herbal preparation, or dietary supplement
if you have allergies to medicines, foods, or other substances
if you have swelling, kidney problems, or heart problems (eg, congestive heart failure)

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Some MEDICINES MAY INTERACT with Mannitol . However, no specific interactions with Mannitol are known at this time.

Ask your health care provider if Mannitol may interact with other medicines that you take. Check with your health care provider before you start, stop, or change the dose of any medicine.

How to use Mannitol :

Use Mannitol as directed by your doctor. Check the label on the medicine for exact dosing instructions.

Mannitol is usually administered as an injection at your doctor’s office, hospital, or clinic.
If Mannitol contains particles or is discolored, or if the vial is cracked or damaged in any way, do not use it.
Keep this product, as well as syringes and needles, out of the reach of children and pets. Do not reuse needles, syringes, or other materials. Ask your health care provider how to dispose of these materials after use. Follow all local rules for disposal.
If you miss a dose of Mannitol , contact your doctor right away.

Ask your health care provider any questions you may have about how to use Mannitol .

Important safety information:

Mannitol may cause dizziness. These effects may be worse if you take it with alcohol or certain medicines. Use Mannitol with caution. Do not drive or perform other possibly unsafe tasks until you know how you react to it.
Tell your doctor immediately if you have difficulty urinating or experience extreme dizziness.
Lab tests, including blood electrolytes, kidney function, lung function, heart function, and blood counts, may be performed to monitor your progress or to check for side effects. Be sure to keep all doctor and lab appointments.
Use Mannitol with caution in the ELDERLY; they may be more sensitive to its effects.
Mannitol should be used with extreme caution in CHILDREN younger than 12 years old; safety and effectiveness in these children have not been confirmed.
PREGNANCY and BREAST-FEEDING: It is not known if Mannitol can cause harm to the fetus. If you become pregnant, contact your doctor. You will need to discuss the benefits and risks of using Mannitol while you are pregnant. It is not known if Mannitol is found in breast milk. If you are or will be breast-feeding while you use Mannitol , check with your doctor. Discuss any possible risks to your baby.

Proper storage of Mannitol :

Mannitol is usually handled and stored by a health care provider. If you are using Mannitol at home, store Mannitol as directed by your pharmacist or health care provider. Keep Mannitol out of the reach of children and away from pets.

General information:

If you have any questions about Mannitol , please talk with your doctor, pharmacist, or other health care provider.
Mannitol is to be used only by the patient for whom it is prescribed. Do not share it with other people.
If your symptoms do not improve or if they become worse, check with your doctor.

25 January

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Choline Chloride market in China

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As per the request of clients, we associated with some big names in poultry industry to study the Choline Chloride market in China and would like to reason as followings for your reference:

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The decline of global economy and market led to the sharply falling of the price of raw materials. The downturn comes into economy in worldwide to make the market weak, this situation have been effecting the price of basic raw material drop down sharply, as the key raw materials of Choline Chloride, the market of Ethylene Oxide and Thrimethylemine stayed in upheaval and the prices kept on decreasing. its market also changed accordingly to be keep on dropping down as well. The biggest dropping was over RMB 1700/mt within a day, which made the Choline Chloride production cost decrease by us$45/mt accordingly. Besides, the four key producers of Ethylene Oxide enlarged the production capacity by 50% after their expanding and reconstruction one by one, Supply exceeds demand broke the structure of increasing price caused by monopoly supply. The slump of methanol in international market urged the decreasing of cost of TMA; the price of TMA began to decreasing by the market stress. We may conclude that the producing cost of Choline Chloride will fall down further and be back to the level of 5 years ago.

The key producers of Choline Chloride The Last House on the Left move are in serious tribulation, the goods produced by costly raw material are piled up in warehouse. The consumers are not interested in purchasing by cost or even discounted price because they are lack of trust to the market. Thus, they are definitely not able to be free from the great loss. Moreover, to against the danger of the collapse of capital chain, producers have no choice but to dump the goods to get the money back. These make the Choline Chloride market become more and more complicated.

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China feed industry, with small domestic demand at present, is going to be worse influenced by the Melamine issue. Here comes the winter season to the market of raw materials of feed.

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To improve the growth of the economy, PBOC expressed that the devaluation on the RMB looms. This will decrease the price of Choline Chloride more.

Hence, the Choline Chloride market in China will have a radically change, the price might go stably from the second quarter of next year. But doubtlessly, the price of Chinese Choline Chloride will become absolutely competitive.

Above our views are only for your own reference, transrecordation or copy is not allowed.

25 January

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Characteristics of Be-Long North Corporation(BNC) Choline Chloride

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1. Safety of the products
a. Decline to use any implicit facility that might occur Toxin in the producing process, to avoid the possibility of DIOXIN. The design and assembly of the whole production is reasonable and advanced.
b. The suppliers of raw materials, such as EO, TMA, HCl and vegetable carriers, are selected strictly and then confirmed. Hydrochloric acid is from supplier of professional acid-synthesization instead of the by-product from other industry; while the vegetable carrier is produced by ourselves. All of these works maximally protect the products from the pollution by hazards as DIOXIN.

c. Cooperate with SGS by long-term contract, to insure the safety and stability of the product by inspecting and controlling the carrier and finished products monthly.
d. Outfit with advanced inspection equipments as Ion Chromategraph, to inspect and control the general data of the entire producing process.

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2. continual and stable supply
a. Continuably surviving: one and the only one facility of Choline Chloride in China that is designed and constructed according to present law of safety and environment protection.

b. operated by our own capital for the construction and floating cost to avoid any risk of finance.
c. Suppliers of EO, TMA as well as HCl are our partners by long-term cooperation contract.

d. Vegetable carrier is produced in BNC, to guarantee the stability of supplying.
e. High-qualified work team. This is the only Choline Chloride factory whose technicians are graduated from professional college.

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3. Absolute advantages on price
a. Cost of Raw material purchasing and Finished Product delivery is the lowest among the Choline Chloride factories in China. All raw materials can be purchased nearby factory; and its 80km far from the Tianjin port(a main container port of China) is also the nearest one.

b. Vegetable carrier is produced in BNC, to reduce cost of the production.
c. BNC is the only Choline Chloride factory has no loan from bank in China

25 January

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Dicalcium Phosphate

Posted by admin in Uncategorized

Experience and ResearchThis discussion is in response to the numerous questions from people wanting more information about DCP (Dicalcium phosphate

or Dibasic Calcium Phosphate). Our position appears to be contrary to the majority of manufacturers and distributors of nutritional products. our decision is based on research and years of experience watching results of dietary supplement intake on hair mineral analysis reports. The Origin of DCP Mined from deposits within the earth’s crust, calcium phosphate is known by many synonyms such as “lime,” “hardware lime,” “calcium lime” or “dolomite.” Mixed samples of the substance may have a high percentage of impurities imbedded in them which may be harmful. For instance, one of the compounds found in DCP may be lead. Dolomite, in particular, has been singled out as containing a high percentage of lead. While we refer to DCP as Dicalcium phosphate Miss Potter hd Screamers dvdrip , the term is used broadly to include all forms of calcium phosphate. Some deposits may be slightly higher proportionately as regards to particular ingredients. Whatever the differences, all are considered forms of calcium phosphate and act metabolically in a similar manner.

Be-Long Corporation’s Blog

Archive for January, 2008

What is monocalcium phosphate?

What the food additive Monocalcium Phosphate is used for?

Bt maize: less pest damage, fewer mycotoxins

Eating Behaviour in Large Groups: Learning How Pigs Perceive Their Environment

Dairy Cattle: Prepare Now for Summer Feeding Program

New Prebiotic Feed Additive, a success on calf feeding innovation

Mannitol

Boogeyman movie download Mannitol is used for:

Do NOT use Mannitol if:

Before using Mannitol :

How to use Mannitol :

Important safety information:

General information:

Choline Chloride market in China

Characteristics of Be-Long North Corporation(BNC) Choline Chloride

Dicalcium Phosphate

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