Food Additives
Name:
Xylitol
No.: FOA-040
GENERAL INFORMATION
|
• HS CODE |
2905.4900 |
|
• CAS NO |
87-99-0 |
|
• GRADE |
Food Grade |
|
• FORMULA |
C5H12O5 |
|
• MOLECULAR WEIGHT |
152.1468 |
PROPERTIES
|
• Appearance |
White crystalline powder |
|
• Odor |
Taste sweet |
|
• Solubility |
Easily soluble in water, slightly soluble in ethanol and methanol |
|
• Melting Point |
61~61.5℃ |
|
• Boiling Point |
215~217℃ |
SPECIFICATIONS (FCCIV)
|
• Assay |
98.5%-101% |
|
• Reducing Sugar |
≤0.2% |
|
• Other polyhydric alcohols |
≤1.0% |
|
• Loss on drying |
≤0.5% |
|
• Residue on ignition |
≤0.1% |
|
• Heavy metals |
≤10ppm |
|
• Arsenic |
≤3ppm |
|
• Sulfate |
≤0.01% |
|
• Chloride |
≤0.01% |
APPLICATION
• Sweetener, non-sugar gum, non-sugar chocolate, non-sugar candy and non-sugar cake, non-sugar beverage, jelly
PACKING
• 25kg draft complex bag
STORAGE AND TRANSPORTATION
• Seal in ventilated and dry place.
