Xanthan Gum
No.: FOA-025
GENERAL INFORMATION
|
• HS CODE |
39139000 |
|
• CAS NO |
11138-66-2 |
|
• GRADE |
Food Grade |
|
• FORMULA |
(C35H49O29)n |
PROPERTIES
|
• Appearance |
Off-white or light yellow powder |
|
• Odor |
Odorless |
|
• Solubility |
Easily soluble in water |
SPECIFICATIONS
|
|
FF0360 |
FF0370 |
FF0380 |
|
• pH (1% Solution) |
6.0-8.0 |
6.0-8.0 |
6.0-8.0 |
|
• Loss on Drying ,% |
≤13 |
≤13 |
≤13 |
|
• Ashes,% |
≤13 |
≤13 |
≤13 |
|
• Total Nitrogen, % |
≤1.5 |
≤1.5 |
≤1.5 |
|
• Pyruvic Acid ,% |
≥ 1.5 |
≥ 1.5 |
≥ 1.5 |
|
• Shearing Ratio |
≥6.5 |
≥6.5 |
≥6.5 |
|
• Particle Size(Mesh) |
80/120 |
120/200 |
80/200 |
|
• 1% Solution Viscosity(cps) |
1000-1350 |
1200-1600 |
1350-1700 |
|
• Arsenic, ppm |
≤3 |
≤3 |
≤3 |
|
• Lead, ppm, |
≤5 |
≤5 |
≤5 |
|
• Heavy Metals, ppm |
≤20 |
≤20 |
≤10 |
|
• Whiteness |
≥60 |
≥60 |
≥65 |
|
• Total Plate Count , cfu/g |
≤2000 |
≤2000 |
≤100 |
|
• Moulds& Yeasts , cfu/g |
-- |
-- |
≤100 |
APPLICATION
• Use as food additive of binders/emulsion stabilizers/viscosity controlling agent. It also can be used as thickener and stabilizer in liquid or ointment medicine, cosmetic, oral care products, household lotion. Little consumption(0.1%-0.2%) of xanthan gum can bring magic effectiveness, such as improving ointment-shape, preventing medicine-delamination, convenient for feeding & extrusion, helping products dispersion & absorbability, increasing the wet-keeping & film-forming ability, extending the painting effect, etc.
PACKING
• 25kg per bag of plastic woven bags lined with PP bag.
STORAGE AND TRANSPORTATION
• Keep tightly closed in a cool, ventilated and dry place.
