Essence & Spicery
GENERAL INFORMATION
|
• CAS NO |
119-36-8 |
|
• GRADE |
Technical Grade |
|
• FORMULA |
C8H8O3 |
|
• MOLECULAR WEIGHT |
152.14 |
PROPERTIES
|
• Appearance |
Colorless oily liquid |
|
• Odor |
Holly leaves flavor |
|
• Solubility |
Easily soluble in alcohol, acetic acid, soluble in ether, chloroform, slightly soluble in water. |
|
• Relative Density |
1.1738 |
|
• Melting Point |
-8.6℃ |
|
• Boiling Point |
223.6℃ |
|
• Flash Point |
101.1℃ |
|
• Refractive Index |
1.5369 |
SPECIFICATIONS
|
• Assay |
≥99.0-100.5% |
|
• Acidity |
ml[0.1mol/LNaOH]/5.0g ≤0.4 |
|
• Heavy Metals |
≤0.002%(20PPm) |
APPLICATION
• Flavor of food, dentifrice, cosmetic and anodyne, pesticide, polisher, printing ink
PACKING
• Polyethylene drum, 25kg/drum
Mental drum lined with plastic, 225kg/drum
STORAGE AND TRANSPORTATION
• Seal in cool, ventilated and dry place.




