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Food Additives

Vitamin H
Name:

Vitamin H

No.: FOA-052



GENERAL INFORMATION

• HS CODE

2936290000

• CAS NO

58-85-5

• GRADE

Food Grade

• FORMULA

C10H16N2O3

• MOLECULAR WEIGHT

244.31

 

PROPERTIES

• Appearance

White, free flowing granular powder

• Solubility

Easily soluble in hot water and dilute lye, insoluble in other common organic solvents

• Melting Point

232-233℃

• Stability

Decompose when meeting oxidant or strong alkali

 

SPECIFICATIONS

• Assay

≥2%(by HPLC)

• Loss on drying

≤10%

• Particle size

100% through 250μm (US standard mesh number 60)

95% through 180μm(US standard mesh number 80)

• Bulk density

约0.65g/cm3  approximately 0.65g/cm3

 

APPLICATION

• It is a nutrition supplement for preventing dermatosis and advance lipid metabolism. Eating a lot of protein can lead to a lack of biotin

 

PACKING

• 20kg net in carton with aluminum foil bags.

 

STORAGE AND TRANSPORTATION

• Keep sealed, avoid sunshine.

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  1. Dicalcium Phosphate
  2. Monocalcium Phosphate
  3. Sodium Pyrophosphate