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Food Additives

Vitamin B2
Name:

Vitamin B2

No.: FOA-064



GENERAL INFORMATION

• HS CODE

2936230000

• CAS NO

83-88-5

• GRADE

Food Grade

• FORMULA

C17H20N4O6

• MOLECULAR WEIGHT

376.36

 

PROPERTIES

• Appearance

A yellow or orange yellow crystalline powder

• Odor

Micro smelly and taste slightly bitter flavor

• Solubility

Almost insoluble in water, ethanol and ether and chloroform ; soluble in aqueous sodium hydroxide solution

• Melting Point

290°C

 

SPECIFICATIONS

• Assay

80% Min

• Loss on drying

≤3.0%

• Residue on ignition

≤1.0%

• Particle size

≥98% pass through 40 mesh

• Photosensitive flavin

≤0.025%

 

APPLICATION

• A component of oxidation-reduction enzyme that is functionally important in hydrogenous transmission.

 

PACKING

• 25kg/drum

 

STORAGE AND TRANSPORTATION

• Seal in a cool, ventilated and dry place.

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  1. Dicalcium Phosphate
  2. Monocalcium Phosphate
  3. Sodium Pyrophosphate