Food Additives
GENERAL INFORMATION
|
• HS CODE |
2936260000 |
|
• CAS NO |
68-19-9 |
|
• GRADE |
Food Grade |
|
• FORMULA |
C63H88CoN14O14P |
|
• MOLECULAR WEIGHT |
1355.38 |
PROPERTIES
|
• Appearance |
Scarlet crystals or crystalline powder |
|
• Odor |
Odorless, tasteless, hygroscopicity |
|
• Solubility |
Slightly dissolved in ethanol acetone, soluble in chloroform or ether |
|
• Melting Point |
>300°C |
SPECIFICATIONS(GB9841-88)
|
• Assay(UV) |
90~130% |
|
• Identification |
Positive |
|
• Grain Size |
Uniformity 250μm~180μm≥90% |
|
• Loss on drying |
≤5.0% |
APPLICATION
• Nutrition intensifying agent
PACKING
• kraft paper or cardboard drum
Net weight: 25kg/bag(drum)
STORAGE AND TRANSPORTATION
• Pay attention during loading and keep away from solarization, drench and toxicants.
Store in cool, dry, clean and off-light place.




