Vanillin
No.: FOA-075
GENERAL INFORMATION
|
• HS CODE |
29124100 |
|
• CAS NO |
121-33-5 |
|
• GRADE |
Food Grade |
|
• FORMULA |
C8H8O3 |
|
• MOLECULAR WEIGHT |
152.14 |
PROPERTIES
|
• Appearance |
White to slight yellow crystals, usually needlelike |
|
• Odor |
Characteristic of vanilla |
|
• Melting Point |
81° C ~ 83° C |
|
• Flash Point |
147° C |
|
• Solubility |
Freely soluble in alcohol and methanol. Soluble in aether |
SPECIFICATIONS
|
• Assay |
99.5% Min |
|
• Loss on Drying |
0.5% Max |
|
• Arsenic |
3ppm Max |
|
• Heavy Metals(as Pb) |
10ppm Max |
|
• Residue on Ignition |
0.05% Max |
APPLICATION
• As food blending agent. It has strong milky smell. It can be used in cake, cool drink, chocolate, candy, cracker, instant noodles, bread, tobacco, wine, toothpaste, perfume, etc…
PACKING
• In 25Kg carton or fiber drum
STORAGE AND TRANSPORTATION
• Store in a cool and dry place and in a tightly closed container.
