GENERAL INFORMATION
|
• HS CODE |
2936280000 |
|
• CAS NO |
59-02-9 |
|
• GRADE |
Food Grade |
|
• FORMULA |
C29H50O2 |
|
• MOLECULAR WEIGHT |
430.71 |
PROPERTIES
|
• Appearance |
Brownish or light yellow, transparent oil-like liquid |
|
• Odor |
Soluble in ethanol, acetones, ether, chloroform and vegetable oils, almost insoluble in water |
|
• Solubility |
Insoluble in water, soluble in alcohol, oil, etc. |
|
• Melting Point |
200℃ |
APPLICATION
|
• Assay |
50%min |
|
• Components content |
≥ 80% d-(β+γ+δ)-VE |
|
• Acidity(0.1mol/l NaOH) |
≤ 1.0 ml |
|
• Heavy metals(As Pb) |
≤ 10 ppm |
APPLICATION
• VE is rich in nutrition and with well security. It is mainly used as antioxidant of fat so as to keep stable freshness of processed food. It can also used as antioxidant and nutrient of health food and infant food.
PACKING
• 25kg/drum
STORAGE AND TRANSPORTATION
• Keep in a dry, cool and off-light place.







