GENERAL INFORMATION
|
• HS CODE |
2936220000 |
|
• CAS NO |
532-43-4 |
|
• GRADE |
Food Grade |
|
• FORMULA |
C12H17N5O4S |
|
• MOLECULAR WEIGHT |
327.35 |
PROPERTIES
|
• Appearance |
White to yellow crystals |
|
• Odor |
Odorless, taste bitter |
|
• Solubility |
Easily soluble in water, soluble in ethanol, glycerin, propylene glycol, insoluble in ether and benzene |
SPECIFICATIONS(CP2000)
|
• Assay(dry) |
≥99.0%% |
|
• pH |
2.8-3.3 |
|
• Nitrate |
≤0.25% |
|
• Loss on drying(105℃,3h) |
≤5.0% |
|
• Residue on ignition |
≤0.1% |
|
• Heavy metals |
≤10ppm |
APPLICATION
• Nutrition supplement can be additives of Rice, wheat, bread, noodle, sauce, dairy produce, butterine, cakes, beverage, jam.
Because its water-solubility, easy decomposition under alkalescence and great loss in food processing and cooking, suggest adopt other ramification of thiamin first.
PACKING
• Inner package: airproof food polyethylene plastic bag
Outer package: carton
Net weight: 25kg/carton
Caution: on basis of need.
STORAGE AND TRANSPORTATION
• Keep away from solarization and drench. Pay attention to load and unload. Don’t mix with toxicant.
Store in cool, dry, clean and dark place, away from incompatible substances.






