Essence & Spicery
GENERAL INFORMATION
|
• HS CODE |
33012990 |
|
• CAS NO |
6485-40-1 |
|
• GRADE |
Food Grade |
|
• FORMULA |
C10H14O |
|
• MOLECULAR WEIGHT |
150.22 |
PROPERTIES
|
• Appearance |
Light yellow to light green-yellow clear liquid |
|
• Odor |
Smell of spearmint |
|
• Solubility |
Practically insoluble |
|
• Density |
0. 918 ~ 0. 954 |
|
• Boiling Point |
227-230°C |
|
• Flash Point |
88°C |
|
• Refractive Index |
1.4850 ~ 1.4960 |
SPECIFICATIONS
|
• Assay |
60 ~ 80% |
|
• Specific optical rotation |
-70°~ -55° |
APPLICATION
• Flavor additive of cachou, material of gum and spice as well as regulator perfume of medicament and dentifrice
PACKING
• 180kg galvanized drum
STORAGE AND TRANSPORTATION
• Seal in cool, ventilated and dry place.




