Sorbic Acid
No.: FOA-050
GENERAL INFORMATION
|
• HS CODE |
2916.19 |
|
• CAS NO |
110-44-1 |
|
• GRADE |
Food Grade |
|
• FORMULA |
C6H8O2 |
|
• MOLECULAR WEIGHT |
112.12 |
PROPERTIES
|
• Appearance |
White crystalline powder |
|
• Odor |
Tasteless, odorless |
|
• Melting Point |
132.0-135.0℃ |
|
• Boiling Point |
228℃ |
|
• Flash Point |
127℃ |
SPECIFICATIONS(GB1905-2000)
|
• Assay(dry basis) ,% ≥ |
99.0-101.0 |
|
• Moisture, % ≤ |
0.5 |
|
• Residue on ignition% ≤ |
0.2 |
|
• Heavy metals(as Pb), ppm ≤ |
10.0 |
|
• Arsenic(As), ppm ≤ |
3 |
APPLICATION
• New antiseptic restrain growth of bacterium, mildew, and yeast without side effect, and it is recognizes as an ensured food antiseptic.
PACKING
• 25kg/bag
STORAGE AND TRANSPORTATION
• Pay attention to load and discharge while carrying without poison and avoid solarization, drench, or pollution by toxicant.
Store in a dry, well-ventilated area. Keep away from toxicant, tinder and oxidant.
