Sodium Saccharine
No.: FOA-060
GENERAL INFORMATION
|
• HS CODE |
29251100 |
|
• CAS NO |
6155-57-3 |
|
• GRADE |
Food Grade |
|
• FORMULA |
C7H4NNaO3S.2(H2O) |
|
• MOLECULAR WEIGHT |
241.19 |
PROPERTIES
|
• Appearance |
Colorless crystals or white crystalline powder |
|
• Odor |
Odorless with light aroma |
|
• Melting Point |
226-230℃ |
|
• Stability |
Stable under normal temperature |
SPECIFICATIONS
|
• Assay(as dry)% |
≥ 99.0 |
|
• Loss on drying% |
≤ 15 |
|
• Ammonium Salt (as NH4+),% |
≤ 0.0025 |
|
• Heavy metals (as Pb),% |
≤ 0.001 |
|
• Arsenic (as As),% |
≤ 0.0002 |
|
• Mesh |
8-10、8-12、30-40、30-80 mesh |
APPLICATION
• Food seasoning.
PACKING
• 25kg/barrel , 50kg/barrel. 0.5kg/PE bag , 10g/PE bag,
STORAGE AND TRANSPORTATION
• Store in a cool, dry area. Keep away from heat and damp. Can not mix with poisonous material to pack, carry, and pile up. Avoid insolation, drench, heat or bump. Pay attention to transport, load and unload.
