GENERAL INFORMATION
|
• HS CODE |
2915.50 |
|
• CAS NO |
137-40-6 |
|
• GRADE |
Food Grade |
|
• FORMULA |
C3H5NaO2 |
|
• MOLECULAR WEIGHT |
96.06 |
PROPERTIES
|
• Appearance |
Transparent Particles or Crystals |
|
• Odor |
Special niff |
|
• Solubility |
Easily soluble in water ,slightly soluble in alcohol |
|
• Stability |
Decompose in wet air |
SPECIFICATIONS (Fcc,1996)
|
• Assay(as dry basis) , ≥% |
99.0-100.5 |
|
• Loss on drying, ≤% |
-- |
|
• Iron(Fe), ≤% |
0.003 |
|
• Arsenic(as As), ≤% |
0.0003 |
|
• Heavy metals(As Pb) , ≤% |
0.001 |
|
• Alkalinity(As Na2CO3) , ≤% |
Normal |
|
• Moisture, ≤% |
1.0 |
APPLICATION
• Antiseptic to anti mildew and antisepsis, be the same with pastry facture because of its alkalescence.
PACKING
• 1. Box: net weight: 10kg,
Bag: net weight: 500g (20), 1000g (10)
2. Recombination knitting bag, net weight: 25kg
STORAGE AND TRANSPORTATION
• Store in dry and well-ventilated place without broken package or damp. Keep away from toxicant. Pay attention to load.




