Food Additives
GENERAL INFORMATION
|
• HS CODE |
2835.2200 |
|
• CAS NO |
7558-79-4 /10039-32-4 |
|
• GRADE |
Food Grade |
|
• FORMULA |
Na2HPO4 / Na2HPO4.12H2O |
|
• MOLECULAR WEIGHT |
141.98 / 358.14 |
PROPERTIES
|
• Appearance |
White powder |
|
• Solubility |
Easily soluble in water, insoluble in alcohol |
SPECIFICATIONS
|
|
Anhydrous |
Dodecahydrate |
|
• Assay |
98% min |
98% min |
|
• Water insoluble substances |
0.1% max |
0.1% max |
|
• Heavy metals |
0.001% max |
0.001% max |
|
• As |
0.0003% max |
0.0003% max |
|
• Fluoride |
0.005% max |
0.005% max |
|
• Loss on ignition |
5.0% max |
61% |
APPLICATION
• It is used in making baking powder, quality amendment, emulsification agent, Fermenting Accessory, binder
PACKING
• Woven bag lined with plastic bag, net weight:25kg/bag
STORAGE AND TRANSPORTATION
• Store in ventilated and dry place.




