Sodium Erythorbate
No.: FOA-080
GENERAL INFORMATION
|
• HS CODE |
29322900 |
|
• CAS NO |
6381-77-7 |
|
• GRADE |
Food Grade |
|
• FORMULA |
C6H7NaO6 |
|
• MOLECULAR WEIGHT |
198.10747 |
PROPERTIES
|
• Appearance |
White or light yellow crystalline particle or powder |
|
• Odor |
Odorless |
|
• Solubility |
Easily soluble in water |
|
• pH |
5.5~8.0 |
|
• Melting Point |
200℃ |
|
• Stability |
Stable when in dry state |
SPECIFICATIONS
|
• Assay |
＞98.0% |
|
• Specific rotation |
+95.5°+98.0° |
|
• Clarity |
Qualified |
|
• Heavy metals(as Pb) |
＜0.001% |
|
• Pb |
＜0.0005% |
|
• Arsenic |
＜0.0003% |
|
• Oxalic acid test |
Qualified |
APPLICATION
• An antioxidant to keep freshness of food. Keep the color and luster, natural taste, prolong guarantee period, and has no poisonous side-effect. Widely used in the carnivorous article, fish food, beer, juice, fruit and vegetable can, pastry, milk extensively, jam, wine, pickles, grease etc.
PACKING
• Inner package: polyethylene plastic, plus aluminum foil package outside
Outer package: carton 50*31*23 cm
Net weight: 25kg
Gross weight: 26.5kg
STORAGE AND TRANSPORTATION
• Store in a well-ventilated, dry, shady storehouse, keep away from toxic substances, the transport condition should be the same with the storage.
