Food Additives
GENERAL INFORMATION
|
• CAS NO |
126-96-5 |
|
• GRADE |
Food Grade |
|
• FORMULA |
C4H7NaO4·XH20 |
|
• MOLECULAR WEIGHT |
142.09 |
PROPERTIES
|
• Appearance |
White crystalline powder |
|
• Odor |
Acetic acid odor |
|
• Solubility |
Easily soluble in water |
|
• Melting Point |
323-329°C |
SPECIFICATIONS
|
• Acetic acid content |
39.0-41.0% |
|
• Sodium acetate content |
58.0-60.0% |
|
• Moisture |
≤2% |
|
• Heavy metals(as Pb) |
≤10ppm |
|
• As |
≤3ppm |
|
• pH(10% aqueous solution) |
4.5-5.0 |
|
• Formic acid and oxidate |
≤0.2% |
APPLICATION
• A effective antisepsis, increase nutrition, mordant, sour agent.
PACKING
• 25kg/abg, double polyethylene plastic bag
STORAGE AND TRANSPORTATION
• Seal in ventilated and dry place, keep away from damp, solarization and toxicant




