Food Additives
GENERAL INFORMATION
|
• CAS NO |
139-05-9 |
|
• GRADE |
Food Grade |
|
• FORMULA |
C6H12O3NSNa |
|
• MOLECULAR WEIGHT |
201.22 |
PROPERTIES
|
• Appearance |
White crystalline powder |
|
• Odor |
Odorless, sweet taste |
|
• Solubility |
Easily soluble in water, slightly soluble in ethanol, insoluble in ether and chloroform |
|
• Melting Point |
>300℃ |
SPECIFICATIONS
|
• Assay |
98.5% - 101.0% |
|
• pH |
5.5 ~7.0 |
|
• Sulfate |
≤0.1% |
|
• Free acid |
≤0.3% |
|
• Loss on drying |
≤0.5 % |
|
• Cyclohexylamine |
≤1ppm |
|
• Dicyclohexylamine |
≤10ppm |
|
• Aniline |
≤1ppm |
|
• Heavy metals |
≤10ppm |
|
• Arsenic |
≤3ppm |
APPLICATION
• Sweet agent
PACKING
• 25kg/bag
STORAGE AND TRANSPORTATION
• Save in closed container.




