Sodium Caseinate
No.: FOA-030
GENERAL INFORMATION
|
• HS CODE |
35019000 |
|
• CAS NO |
9005-46-3 |
|
• GRADE |
Food Grade |
PROPERTIES
|
• Appearance |
White to light yellow granule or powder |
|
• Odor |
Odorless |
|
• Solubility |
Easily soluble in water |
SPECIFICATIONS
|
• Protein(on dry basis) |
90.00% Min |
|
• Fat |
2.00% Max |
|
• Ash |
6.0% Max |
|
• Moisture |
1.00% Max |
|
• Lactose |
200-3000mPa.s |
|
• pH |
6.0-7.5 |
|
• Total plate count |
30000/g Max |
|
• Colibacterium |
40/100g Max |
|
• Heavy metal(pb) |
0.002% Max |
|
• Arsenic |
0.0002% Max |
APPLICATION
• It is used not only as a kind of excellent food additive with high protein and nutrition, but also as a resource of trace element for human body. In addition, it is also a kind of strong emulsifying stabilizer and thickening agent with fine affinity, air function and great value of nutrition .In food industry it is used to improve the quality of products. Sodium Caseinate is announced by FAO and WHO as unrestricted food additive, and so it is widely used in all kinds of food products such as meat processing, roasted food, artificial cream, coffee partner, baby food, cheese, various cake & candies, beverages, medicine, tobacco, cosmetics, and chemical articles for daily uses.
PACKING
• Paper bag with inner liner, 25kg net
STORAGE AND TRANSPORTATION
• Store in cool, ventilated and dry place.
