Food Additives
GENERAL INFORMATION
|
• HS CODE |
28362000 |
|
• CAS NO |
497-19-8 |
|
• GRADE |
Food Grade |
|
• FORMULA |
Na2CO3 |
|
• MOLECULAR WEIGHT |
105.99 |
PROPERTIES
|
• Appearance |
White crystals |
|
• Solubility |
Easily soluble in water, slightly soluble in ethanol, insoluble in propanol |
|
• Relative Density |
2.532 |
|
• Melting Point |
851℃ |
|
• Boiling Point |
1600℃ |
SPECIFICATIONS
|
• Total alkali (Na2CO3) |
≥99.2% |
|
• Chloride ( NaCl ) |
≤0.70% |
|
• Fe |
≤0.0040% |
|
• Heavy metal(Pb) |
≤0.001% |
|
• As |
≤0.0002% |
|
• Loss on ignition |
≤0.80% |
|
• Water insoluble substances |
≤0.040% |
APPLICATION
• It can be used in the food industry ferment, acidity regulator, medicine and pharmaceutical raw materials
PACKING
• Plastic woven bag with PE liner. N.W. 50Kg.
STORAGE AND TRANSPORTATION
• Store in cool, ventilated and dry place.




