Food Additives
GENERAL INFORMATION
|
• HS CODE |
29053200 |
|
• CAS NO |
57-55-6 |
|
• GRADE |
Food Grade |
|
• FORMULA |
C3H8O2 |
|
• MOLECULAR WEIGHT |
76.09 |
PROPERTIES
|
• Appearance |
Colorless transparent viscous liquid |
|
• Odor |
Special smell |
|
• Melting Point |
-59 °C |
|
• Boiling Point |
188.2 °C |
|
• Stability |
Stable |
SPECIFICATIONS
|
• Assay |
≥99.9% |
|
• Specific Gravity(20℃) |
1.0379 |
|
• Distillation Range(760mmHg) |
185.4-188.9℃ |
|
• Fluoride(PPM) |
<0.1 |
|
• Moisture |
0.07% |
|
• Chroma |
<10 |
|
• Fe(PPM) |
0.1 |
|
• Acidity (as C2H4O2) |
0.0005% |
APPLICATION
• Widely used in food, pharmaceutical and cosmetic industry.
PACKING
• 215kg / barrel
STORAGE AND TRANSPORTATION
• Belongs to inflammable goods, fire source is prohibited. Pipeline transportation. Can not mix with water and impurities during transportation.




