GENERAL INFORMATION
|
• HS CODE |
2918150000 |
|
• CAS NO |
7778-49-6 |
|
• GRADE |
Food Grade |
|
• FORMULA |
C6H5K3O7 |
|
• MOLECULAR WEIGHT |
306.3713 |
PROPERTIES
|
• Appearance |
White crystals or powder |
|
• Odor |
Odorless, taste salty |
|
• Solubility |
Easily soluble in water or glycerine, almost insoluble in ethanol |
|
• Relative Density |
1.98 |
|
• Melting Point |
230°C |
SPECIFICATIONS(BP93)
|
• Assay |
99.00-101.0% |
|
• Chloride(Cl-) |
≤0.05% |
|
• Sulfate |
≤0.15% |
|
• Oxalate |
≤0.03% |
|
• Heavy metals(as Pb) |
≤0.001% |
|
• Na |
≤0.3% |
|
• Moisture |
4.0-7.0% |
|
• Alkalinity |
Pass test |
|
• Trasparency and color of sample |
Comply |
|
• Easy carbonify substance |
Comply |
APPLICATION
• Retarding agent, chelating agent, stabilizer, antioxidant, emulsifying agent, season etc..
It is used in milk products, jelly, jam, meat, tin gel snack as well as chess emulsification and orange preserving
PACKING
• Complex bag lined with polyethylene plastic, net weight:25kg/bag
STORAGE AND TRANSPORTATION
• Seal in ventilated and dry place, keep away from damp, heat and toxicant




