Phosphoric Acid
No.: FOA-031
GENERAL INFORMATION
|
• HS CODE |
28092010 |
|
• CAS NO |
7664-38-2 |
|
• GRADE |
Food Grade |
|
• FORMULA |
H3PO4 |
|
• MOLECULAR WEIGHT |
97.99506 |
PROPERTIES
|
• Appearance |
Colorless transparent or little light colored thick liquid |
|
• Odor |
Odorless, with sour taste |
|
• Solubility |
Soluble in water， can mix with ether to dissolve |
|
• Melting Point |
42.4℃ |
|
• Boiling Point |
260℃ |
|
• Relative Density |
1.87 |
SPECIFICATIONS(FCC IV)
|
• Assay |
85.0% min |
|
• Chloride |
0.0005% max |
|
• Color |
15 max |
|
• Sulphate |
0.005% max |
|
• Heavy metals |
0.0005%Max |
|
• Arsenic |
0.00005%Max |
|
• Readily Oxidizable substance( H3PO3) |
0.012% max |
|
• Fluoride |
0.001% max |
APPLICATION
• Mainly used for sour agent of acidic beverage, can, flavoring agent, and yeast nutrient.
Its acidity is 7-800% of citric acid, used for the food phosphate, while making wine used to a leaven nourishment source, so as to keep other germ from breeding, besides in foodstuff industry mainly used to nutrient supplement and leavening agent etc..
PACKING
• 20L or 200L plastic barrel, net weight 35Kg or 330Kg.
STORAGE AND TRANSPORTATION
• Store in a cool, dry, ventilated area away from sources of heat, moisture, and direct sunlight.
