Essence & Spicery
GENERAL INFORMATION
|
• HS CODE |
2906.29 |
|
• CAS NO |
60-12-8 |
|
• GRADE |
Food Grade |
|
• FORMULA |
C8H10O |
|
• MOLECULAR WEIGHT |
122.16 |
PROPERTIES
|
• Appearance |
Colorless transparent liquid |
|
• Odor |
Rose aroma |
|
• Solubility |
Soluble in ethanol, aether, glycerin, slightly soluble in water and mineral oil |
|
• Relative Density |
1.0235 |
|
• Melting Point |
-25.8℃ |
|
• Boiling Point |
219.5~221℃ |
|
• Flash Point |
102.2℃ |
|
• Refractive Index |
1.5179 |
SPECIFICATIONS
|
• Assay |
≥98% |
|
• Heavy metals(as Pb) |
≤10ppm |
APPLICATION
• Rose food additive, material of rose essence, widely used in soap essence for its stable effect to alkali and also used in nerium oleander essence etc.
PACKING
• 200/drum
STORAGE AND TRANSPORTATION
• Store in cool ventilated and dry place




