Pectin

• HS CODE

13022000

• CAS NO

9000-69-5

• GRADE

Food Grade

• Appearance

White or yellow or light gray or light brown coarse to fine powder

• Odor

Odorless

• Solubility

Almost insoluble in alcohol and other organic solvents

• Stability

Stable under acidic conditions

Item

Index

High ester

Low ester

• SAG Method

150°±5°

100°±5°

• pH

2.6～3.0

4.5～5.0

• Loss on drying%

≤ 8

• Ash %

≤ 5

• Insoluble matter in hydrochloric acid %

≤ 1

• Sulfur dioxide%

≤ 0.005

• Heavy metals(as Pb) mg/kg

≤ 15

• As , mg/kg,

≤ 2

• Pb, mg/kg

≤ 5

• Total galacturonic acid ,%

≥ 65.0