GENERAL INFORMATION
|
• HS CODE |
2103901000 |
|
• CAS NO |
32221-81-1 |
|
• GRADE |
Food Grade |
|
• FORMULA |
C5H8NNaO4 |
|
• MOLECULAR WEIGHT |
169.11 |
PROPERTIES
|
• Appearance |
Colorless to white prism crystal or white crystalline powder |
|
• Odor |
Almost odorless |
|
• Solubility |
Easily soluble in water, slightly soluble in ethanol, insoluble in ether |
|
• Melting Point |
195℃ |
|
• Relative Density |
1.635 |
SPECIFICATIONS(GB8967-2000)
|
• Assay |
≥99% |
|
• Light Transmittance |
≥98% |
|
• Loss on Drying |
≤0.5% |
|
• pH |
6.7-7.2 |
|
• Fe(mg/kg) |
≤5 |
|
• Heavy Metals(mg/kg) |
≤10 |
|
• Specific Rotation |
+24.9°~+25.3° |
|
• Sulfate |
≤0.05% |
|
• Arsenic(mg/kg) |
≤0.5% |
|
• Lead(mg/kg) |
≤1% |
APPLICATION
• Flavoring agent. Dosage contains 0.2%-0.5%. Suitable for nucleic acid like ribotide etc..
PACKING
• Inner package: polyethylene plastic bag; Outer package: recombination knitting bag
Net weight: 25kg/bag
STORAGE AND TRANSPORTATION
• Store in a dry well-ventilated area. Keep away from damp, heat and toxicant.




