Essence & Spicery
GENERAL INFORMATION
|
• HS CODE |
2922.49 |
|
• CAS NO |
134-20-3 |
|
• GRADE |
Technical Grade |
|
• FORMULA |
C8H9NO2 |
|
• MOLECULAR WEIGHT |
151.16 |
SPECIFICATIONS
|
• Appearance |
Colorless to orange yellow liquid with blue fluorescent light, the luster should not excess the No 10 color reference (when completely melted) |
|
• Odor |
Slight fragrant of grapes |
|
• Solubility(25℃) |
1g sample is completely dissolved in 60%(V/V) 4ml alcohol |
|
• Relative Density(25/25℃) |
1.162-1.167 |
|
• Freezing Point |
≥23.9℃ |
|
• Ester content |
≥99% |
APPLICATION
• Spice and material of other chemicals.
PACKING
• 200kg mental drum lined with plastic
STORAGE AND TRANSPORTATION
• Seal in cool and ventilated and dry place.




