Food Additives
GENERAL INFORMATION
|
• HS CODE |
29224110 |
|
• CAS NO |
147-85-3 |
|
• GRADE |
Food Grade |
|
• FORMULA |
C5H9NO2 |
|
• MOLECULAR WEIGHT |
115.13 |
PROPERTIES
|
• Appearance |
White crystals or crystalline powder |
|
• Odor |
Slight stench, taste sweet |
|
• Solubility |
Soluble in water, insoluble in aether and n-Butanol |
|
• Density |
1.35 |
|
• Melting Point |
228-233°C |
SPECIFICATIONS
|
• Assay |
98.5%-101.5% |
|
• Specific rotation |
-84.0°~-86.3° |
|
• Heavy metals |
≤20ppm |
|
• Pb |
≤10ppm |
|
• Loss on drying |
≤0.3% |
|
• Residue on ignition |
≤0.1% |
APPLICATION
• Odourant, nutrition supplyment, amido-carbonyl reaction heated with sugar, make aroma substance.
PACKING
• Draft bag or cardboard drum, net weight:25kg
STORAGE AND TRANSPORTATION
• Store in cool, clean, dry place, keep away from toxicant.




