GENERAL INFORMATION
|
• HS CODE |
29224190 |
|
• CAS NO |
657-27-2 |
|
• GRADE |
Food Grade |
|
• FORMULA |
C6H14N2O2.HCl |
|
• MOLECULAR WEIGHT |
182.65 |
PROPERTIES
|
• Appearance |
White crystals or crystalline powder |
|
• Odor |
Almost odorless |
|
• Solubility |
Easily soluble in water and formic acid ,hardly soluble in ethanol and ether |
|
• Melting Point |
263-264°C |
SPECIFICATIONS(FCCIV)
|
• Identification |
Infrared absorption spectrum |
|
• Assay |
≥98.0% |
|
• Specific rotation [a]D25 |
+19.0°- +21.5° |
|
• State of solution |
≥95% |
|
• Heavy metals(Pb) |
≤0.001% |
|
• Arsenic(As) |
≤0.0001% |
|
• Loss on drying |
≤1.0% |
|
• Residue on ignition |
≤0.2% |
|
• pH |
5.0 – 6.0 |
APPLICATION
• It is mainly used as food strengtheners and in pharmacy.
It is one of the most necessary amino acid. And improve utilization of protein, strengthen alimentation of food, advance the upgrowth, enhance appetite, build up constitution as well as keep fresh of tan.
PACKING
• Kraft paper or cardboard drum with net weight: 25kg
STORAGE AND TRANSPORTATION
• Seal in cool dry clean container.







