L-Leucine
No.: FOA-008
GENERAL INFORMATION
|
• HS CODE |
29224110 |
|
• CAS NO |
61-90-5 |
|
• GRADE |
Food Grade |
|
• FORMULA |
C6H13NO2 |
|
• MOLECULAR WEIGHT |
131.17 |
PROPERTIES
|
• Appearance |
White crystals or crystalline powder |
|
• Odor |
Odorless, taste a little bitter |
|
• Solubility |
Slightly soluble in water, insoluble in ethanol |
|
• Melting Point |
293-295℃ (Decompose) |
|
• Sublimation Point |
145-148℃ |
SPECIFICATIONS
|
• Assay |
98.5%～101.5% |
|
• Specific Optical Rotation |
+14.5°～+16.5° |
|
• Heavy Metals (Pb) |
≤20ppm |
|
• As |
≤2ppm |
|
• Loss on drying |
≤0.20% |
|
• Residue on ignition |
≤0.10% |
APPLICATION
• Nutrition supplement for bread, amino acid and complex amino acid preparation, hypoglycemic drug as well as spice.
PACKING
• Draft bag/paper drum, net weight:25kg
STORAGE AND TRANSPORTATION
• Store in cool, clean and dry place. Keep away from light, toxicant.
