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Kitchen Equipment Cleaning Agent
Name:

Kitchen Equipment Cleaning Agent

No.: DC-001



GENERAL INFORMATION

• HS CODE

34029000

• GRADE

Technical Grade

 

PROPERTIES

• Appearance

White powder

• Solubility

Easily soluble in water

• pH

1.0-2.0(1.0%aqueous solution)

• Stability

Hygroscopic,  declining effectiveness after moisturizing

 

SPECIFICATIONS

• Active matters content

≥10.0%

• Citrate acid

≥98.0%

• Sulfamic acid

≥96.0%

• Sodium sulfate

≥96.0%

• Polyether F-88

Cloud point≥100°C

 

APPLICATION

• Used for the cleaning of tableware washing machines and other kitchen equipments, with the removal of scale, rust and food residues etc., no corrosion of stainless steel surface. Bright washed surfaces, smooth and clean without oil.

 

STORAGE AND TRANSPORTATION

• Store in dry and ventilated place, avoid direct sunlight

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