Essence & Spicery
Name:
Isoamyl Alcohol
No.: ES-035
GENERAL INFORMATION
|
• HS CODE |
2130.90 |
|
• CAS NO |
123-51-3 |
|
• GRADE |
Food Grade |
|
• FORMULA |
C5H12O |
|
• MOLECULAR WEIGHT |
88.14 |
SPECIFICATIONS
|
• Appearance |
Colorless to light yellow transparent oily liquid |
|
• Odor |
Pungent odor |
|
• Solubility |
Slightly soluble in water, soluble in most organic solvent |
|
• Density |
0.812 D420 |
|
• Melting Point |
-117.2 ℃ |
|
• Boiling Point |
132 ℃ |
|
• Refractive Index |
1.4084 nD20 |
|
• Assay |
≥95.0% |
APPLICATION
• It is used in preparing apple, banana essence as well as alcohol fragrant
PACKING
• Iron drum/plastic drum, 160kg/drum
STORAGE AND TRANSPORTATION
• Store as inflammable goods
