Inositol (Food Grade)

No.: FEA-011

GENERAL INFORMATION

• HS CODE	2906132000
• CAS NO	87-89-8
• GRADE	Food Grade
• FORMULA	C₆H₁₂O₆
• MOLECULAR WEIGHT	180.15

PROPERTIES

• Appearance	White crystal or white crystalline powder
• Odor	Odorless, taste sweet
• Solubility	Easily soluble in water, slightly soluble in ethanol, insoluble in chloroform and ether
• Density	1.045
• Melting Point	224-227℃
• Boiling Point	179°C
• Flash Point	64°C

SPECIFICATIONS(FCCIV)

• Assay	98.0% min
• Loss on drying	0.5% max
• Residue on ignition	0.1% max
• Chloride	0.005% max
• Sulfate	0.006% max
• Calcium	Negative
• Heavy metals	0.002% max
• Lead	0.0004% max
• Arsenic	0.0003% max
• Iron	0.0005% max
• Total plate count	1000/g max
• Mould and yeast	100/g max
• Colon bacillus	Absent

APPLICATION

• Inositol is a food additive which has special effects in preventing the skin from being senile or lose hair and in promoting the growth of bacterium and barm. It is also a feed additive, which improve rate of growth and avoid symptom because of lack of inositol when add some in feed of salmon and prawn.

PACKING

• Net Weight: 25kg/drum,

Outside: cardboard drum

Inner: polyethylene plastic

STORAGE AND TRANSPORTATION

• Seal completely to save.