Glycine (Food Grade)
No.: FOA-020
GENERAL INFORMATION
|
• HS CODE |
2922491000 |
|
• CAS NO |
56-40-6 |
|
• GRADE |
Food Grade |
|
• FORMULA |
C2H5NO2 |
|
• MOLECULAR WEIGHT |
75.06 |
PROPERTIES
|
• Appearance |
White crystals or crystalline powder |
|
• Odor |
Odorless, taste sweet |
|
• Solubility |
Easily soluble in water, slightly soluble in ethanol, nearly insoluble in acetone and aether |
|
• Relative Density |
1.1607 |
|
• Melting Point |
262℃(Decompose) |
SPECIFICATIONS(FCCⅢ)
|
• Assay |
98.5-101.5% |
|
• Chloride(Cl-) |
≤0.007% |
|
• Heavy Metals(Pb) |
≤0.002% |
|
• As |
≤0.0001% |
|
• Fe |
≤0.002% |
|
• Ammonium Salt(NH4+) |
≤0.02% |
|
• Residue on ignition |
≤0.1% |
|
• Loss on drying |
≤0.2% |
|
• pH |
5.5-7.0 |
APPLICATION
• (1) Flavoring, sweetener, antiseptic (L-glutamic acid sodium salt, DL- Alanine, Citric acid ) keep primary taste, increase sweet taste and restrain Bacillus subtilis, Escherichia coli after adding flavoring, beverage, vegetable pickling and curing.
(2) Stabilize Vitamin C in food process
PACKING
• Net weight: 25kg complex bag, paper drum, paper drum
STORAGE AND TRANSPORTATION
• Store in ventilated and dry place. Keep away from toxicant and damp.
