Geranyl Formate
No.: ES-007
GENERAL INFORMATION
|
• CAS NO |
105-86-2 |
|
• GRADE |
Food& Technical Grade |
|
• FORMULA |
C11H18O2 |
|
• MOLECULAR WEIGHT |
182.26 |
PROPERTIES
|
• Appearance |
Colorless to light yellow oily liquid |
|
• Odor |
Light rose and leaf aroma |
|
• Solubility |
Soluble in ethanol, ether and most non-volatile oil and mineral oil, insoluble in glycerin, water and propanediol |
|
• Density |
0.916-0.924 |
|
• Boiling Point |
216°C |
|
• Flash Point |
86°C |
|
• Refractive Index |
1.460-1.465 |
|
• Specific Rotation |
±1° |
SPECIFICATIONS
|
• Assay |
≥85% |
|
• Acidity |
≤3.0% |
APPLICATION
• It is used as edible spice of apple, pear, apricot, peach, currant and rose essence, corrective of medicine, food and cosmetic as well as material of artificial otto or neroli.
PACKING
• 170kg/drum
STORAGE AND TRANSPORTATION
• Seal in cool, dry place and keep away from light.
