GENERAL INFORMATION
|
• HS CODE |
29171900.00 |
|
• CAS NO |
110-17-8 |
|
• GRADE |
Food Grade |
|
• FORMULA |
C4H4O4 |
|
• MOLECULAR WEIGHT |
116.07 |
PROPERTIES
|
• Appearance |
White crystalline powder |
|
• Odor |
Odorless |
|
• Solubility |
Soluble in alcohol, slightly soluble in water, ether and benzene, very slightly soluble in ethanol. |
|
• Melting Point |
≥285℃ |
|
• Boiling Point |
290℃ |
SPECIFICATIONS
|
• Assay(as Fumaric acid) |
≥99.5% |
|
• Color degree(5% ethanol) |
≤15% |
|
• Moisture |
≤0.50% |
|
• Ash |
≤0.05% |
|
• Sulfate |
≤0.01% |
|
• Heavy metals(as Pb) |
≤10ppm |
|
• Chloride |
≤50ppm |
APPLICATION
• It is a common component of food additives and dietary supplements, and is sometimes used as a substitute for tartaric acid in beverages or baking powder. It is also used in candy, similarly to the way malic acid is used.
PACKING
• 25kg net in plastic woven bag lined with PE bag,20MT/20'FCL(with palletized)or
22MT/20'FCL(without pallet); 500kg net in plastic bag.20MT/20'FCL(2 bags per pallet).
STORAGE AND TRANSPORTATION
• Store in cool and dry place.




