Food Lemom Oily Flavor China Manufacturers, Suppliers
Be-Long
Corporation
Home > Products > Chemical Products > Essence & Spicery > Food Lemom Oily Flavor
Essence & Spicery

Food Lemom Oily Flavor
Name:

Food Lemom Oily Flavor

No.: ES-034



GENERAL INFORMATION

• HS CODE

3302101000

• GRADE

Food Grade

 

PROPERTIES

• Appearance

Light yellow oily liquid

• Odor

Fresh lemon flavor

• Solubility

Insoluble in water

 

SPECIFICATIONS

• Lemon oil

25% 

• Ethyl Acetate

1%

• Sweet orange oil

12%

• linalool

0.2%

• Citral

3%

• Vegetable oil

58.5%

• Linalyl acetate

0.2%

• 12 Aldehyde

0.1%

 

APPLICATION

• Used for the production of confectionery, biscuits and other hot foods under high temperature.

 

PACKING

• Brown bottle, 0.5 kg/bottle or 500 ml/bottle

 

STORAGE AND TRANSPORTATION

• Load and upload slightly, store in cool and dry place.

Hot Products
Butyl Propionate  |  Pineapple Ester  |  Ethyl Butyrate  |  Cinnamaldehyde  |  Methyl Cyclopentenolone (MCP)  |  Butyl Formate  |  Geranyl Formate  |  Methyl Anthranilate  |  Rhodinol  |  Hydroxycitronellal  |  Ethylmaltol  |  Ethyl Vanillin  |  P-Tert-Butylcyclohexyl Acetate  |  Isobornyl Acetate  |  Allyl Caproate  |  Ethyl Caproate  |  Benzal Dehyde  |  DL-Menthol  |  Peppermint Oil Dementholized  |  Eugenol  |  Wintergreen Oil  |  Patchouli Oil  |  Cinnamic Aldehyde  |  Spearmint Oil  |  Eucalyptus Oil  |  Litsea Cubeba Oil  |  Salicylaldehyde  |  Coumarin  |  Citronellol  |  Geraniol  |  Isoeugenol  |  Phenethyl Alcohol  |  Ethyl lactate  |    Isoamyl Alcohol  |  Soap Rose Fragrance  |  Food Lemom Oily Flavor  |
    Alphabetical Index:
  1. 0-9
  2. A
  3. B
  4. C
  5. D
  6. E
  7. F
  8. G
  9. H
  10. I
  11. J
  12. K
  13. L
  14. M
  15. N
  16. O
  17. P
  18. Q
  19. R
  20. S
  21. T
  22. U
  23. V
  24. W
  25. X
  26. Y
  27. Z
  1. Dicalcium Phosphate
  2. Monocalcium Phosphate
  3. Sodium Pyrophosphate