Essence & Spicery
GENERAL INFORMATION
|
• HS CODE |
2916.35 |
|
• CAS NO |
97-53-0 |
|
• GRADE |
Technical Grade |
|
• FORMULA |
C10H12O2 |
|
• MOLECULAR WEIGHT |
164.20 |
PROPERTIES
|
• Appearance |
Colorless to light yellow clear liquid |
|
• Odor |
Clove aroma and taste special bitter |
|
• Solubility |
Soluble in ethanol, ether and chloroform, slightly soluble in water |
|
• Relative Density(25℃) |
1.060~1.068 |
|
• Boiling Point |
252~255℃ |
|
• Flash Point |
104℃ |
|
• Freezing Point |
10.3℃ |
|
• Refractive Index |
1.538~1.542 |
SPECIFICATIONS
|
• Assay |
≥99% |
|
• Acidity |
4.0~7.0 |
APPLICATION
• It is used in confection of carnation essence, isoeugenol and vanillin as well as insecticide and aseptic.
PACKING
• 25kg/drum
STORAGE AND TRANSPORTATION
• Seal in cool, ventilated and dry place.




