Essence & Spicery
GENERAL INFORMATION
|
• CAS NO |
4940-11-8 |
|
• GRADE |
Food Grade |
|
• FORMULA |
C8H10O3 |
|
• MOLECULAR WEIGHT |
154.16 |
PROPERTIES
|
• Appearance |
White crystalline powder |
|
• Odor |
Sweet flavor like fruit |
|
• Solubility |
Easily soluble in hot water |
|
• Melting Point |
85-95°C |
SPECIFICATIONS
|
• Assay |
≥99% |
|
• Moisture |
≤0.3% |
|
• Residue on ignition |
≤0.1% |
|
• Pb |
≤5mg/kg |
|
• As |
≤2mg/kg |
|
• Heavy metals(as Pb) |
≤10 mg/kg |
APPLICATION
• As an aroma synergist, it is used in food, tobacco, beverage, dentifrice and cosmetic. And it is also a nontoxic food additive with enhancing flavor, sweet and getting rid of smell characteristics.
PACKING
• 25kg/drum
STORAGE AND TRANSPORTATION
• Store in cool ventilated and dry place.




