Essence & Spicery
GENERAL INFORMATION
|
• HS CODE |
2932.29 |
|
• CAS NO |
97-64-3 |
|
• GRADE |
Food Grade |
|
• FORMULA |
C5H10O3 |
|
• MOLECULAR WEIGHT |
118.1322 |
PROPERTIES
|
• Appearance |
Colorless liquid |
|
• Odor |
Similar to pineapple aroma |
|
• Solubility |
Almost insoluble in water, soluble in ethanol and other organic solvent |
|
• Relative Density |
1.030-1.031 |
|
• Boiling Point |
154 ℃ |
|
• Flash Point |
48.9℃ |
|
• Refractive Index |
1.142 -1.143 nD20 |
SPECIFICATIONS
|
• Assay |
≥98.0% |
|
• Acidity |
≤1.0 |
APPLICATION
• It is used in preparing of alcohol essence and flavouring essence etc..
PACKING
• 160kg/drum, aluminium drum
STORAGE AND TRANSPORTATION
• Seal in ventilated, cool and dry place.




