Ethyl Vanillin
No.: ES-012
GENERAL INFORMATION
|
• HS CODE |
2912420000 |
|
• CAS NO |
121-32-4 |
|
• GRADE |
Food Grade |
|
• FORMULA |
C9H10O3 |
|
• MOLECULAR WEIGHT |
166.17 |
PROPERTIES
|
• Appearance |
White to yellowish crystal or crystalline powder |
|
• Odor |
Special aroma |
|
• Melting Point |
76-79°C |
|
• Boiling Point |
285°C |
SPECIFICATIONS
|
• Assay |
≥98.5% |
|
• Loss on drying |
≤0.5% |
|
• As |
≤3ppm |
|
• Heavy metals |
≤10ppm |
|
• Residue on ignition |
≤0.05% |
APPLICATION
• Ethyl vanillin belongs to broad-spectrum spice, an important raw material of food additives
Its aroma is 3-4 times of Methyl vanillin’s.
Widely used in food, chocolate, ice-cream, beverage and cosmetic so as to enhance and fix aroma.
Besides ethyl vanillin can also used as additives of feed, brighter of plating and intermediate in pharmacy.
PACKING
• 25kg/ carton lined with two-layer plastic bag
STORAGE AND TRANSPORTATION
• Seal in dry, cool place. Avoid light.
