Essence & Spicery
Name:
Ethyl Caproate
No.: ES-016
GENERAL INFORMATION
|
• HS CODE |
29159000 |
|
• CAS NO |
123-66-0 |
|
• GRADE |
Food Grade |
|
• FORMULA |
C8H16O2 |
|
• MOLECULAR WEIGHT |
144.21 |
PROPERTIES
|
• Appearance |
Colorless to light yellow liquid |
|
• Odor |
Dense wine with slight fruit and flower fragrant which features in better dispersing properties, common persistence |
|
• Solubility |
Insoluble in water, soluble in most organic solvents |
|
• Melting Point |
-67～68 ℃ |
|
• Boiling point |
168 ℃ |
SPECIFICATIONS
|
• Acidity |
≤1.0% |
|
• Density |
0.867～0.871 |
|
• Refractive Index |
1.4060 ～1.4090 |
|
• Assay |
≥ 99% (GLC) |
APPLICATION
• In food essence, usually used for apples, pears, bananas, brandy, liquor, etc.
PACKING
• 160kg/drum
STORAGE AND TRANSPORTATION
• Seal in aluminum drum, away from fire and light.
