Essence & Spicery
GENERAL INFORMATION
|
• HS CODE |
2912299000 |
|
• CAS NO |
104-55-2 |
|
• GRADE |
Food Grade |
|
• FORMULA |
C9H8O |
|
• MOLECULAR WEIGHT |
132.16 |
PROPERTIES
|
• Appearance |
Light yellow oily liquid |
|
• Odor |
Strong cinnamon odor |
|
• Solubility |
1ml is soluble in 5ml of 60% alcohol |
|
• Melting Point |
-7.5 ℃ |
|
• Boiling Point |
253 ℃ |
SPECIFICATIONS
|
• Purity |
99%Min(GC) |
|
• Specific Gravity at 250℃ |
1.0170 - 1.0510 |
|
• Refractive Index at 200℃ |
1.6200 - 1.6230 |
APPLICATION
• Spice, antistaling agent. Mainly used for the preparation of cinnamon, cassia, cola, and other essences, can also be used for alcohol and tobacco.
PACKING
• 200kg plastic drum.
STORAGE AND TRANSPORTATION
• Load and upload slightly, store in cool and dry place, avoid moisture, take care of the package.




