Essence & Spicery
GENERAL INFORMATION
|
• HS CODE |
2912.29 |
|
• CAS NO |
104-55-2 |
|
• GRADE |
Technical Grade |
|
• FORMULA |
C9H8O |
|
• MOLECULAR WEIGHT |
132.16 |
PROPERTIES
|
• Appearance |
Light yellow oily liquid |
|
• Odor |
Strong cinnamon flavor |
|
• Solubility |
Slightly soluble in water |
|
• Density |
1.05 |
|
• Melting Point |
-7.5°C |
|
• Boiling Point |
251°C |
|
• Flash Point |
71°C |
|
• Refractive Index |
1.6200 - 1.6230 |
SPECIFICATIONS
|
• Purity(GC) |
99%Min |
|
• Acidity |
≤10.0 |
APPLICATION
• Material of essence spice.
PACKING
• 200kg mental drum lined with plastic
STORAGE AND TRANSPORTATION
• Seal in cool, ventilated and dry place.




