Food Additives
GENERAL INFORMATION
|
• HS CODE |
2918150000 |
|
• CAS NO |
813-94-5 |
|
• GRADE |
Food Grade |
|
• FORMULA |
C12H10O14.Ca3.4H2O |
|
• MOLECULAR WEIGHT |
570.50 |
PROPERTIES
|
• Appearance |
White powder |
|
• Odor |
Odorless |
|
• Solubility |
Hardly soluble in water, almost insoluble in ethanol |
SPECIFICATIONS
|
• Assay |
98.5-100.5 |
|
• As |
≤0.0003% |
|
• Fluoride |
≤0.003% |
|
• Heavy metals(as Pb) |
≤0.002% |
|
• Acid insoluble substances |
≤0.2% |
|
• Pb |
≤0.0005% |
|
• Loss on drying |
10.0-13.3% |
|
• Clarification of the solution |
Comply |
APPLICATION
• As chelating agent,retarding agent, form firming agent, Ca intensifying agent used legume, beverage, jam, jelly, flour and cake
PACKING
• Plastic bag lined with polyethylene bag, net weight:25kg/bag
STORAGE AND TRANSPORTATION
• Store in ventilated and dry place, keep away from damp, heat and toxicant.




