Essence & Spicery
GENERAL INFORMATION
|
• HS CODE |
2912210000 |
|
• CAS NO |
100-52-7 |
|
• GRADE |
Food Grade |
|
• FORMULA |
C7H6O |
|
• MOLECULAR WEIGHT |
106.13 |
PROPERTIES
|
• Appearance |
Colorless liquid |
|
• Odor |
Strong almond odor |
|
• Melting Point |
-26°C |
|
• Boiling Point |
179.9°C |
|
• Solubility |
Slightly soluble in water |
SPECIFICATIONS
|
• Assay |
≥99% |
|
• Benzyl alcohol |
≤0.5% |
|
• Chloride |
≤0.1% |
|
• Other |
≤0.4% |
|
• Acidity |
<10 |
APPLICATION
• Usually used in food, tobacco and soap essence. Mainly used for the preparation of almond essence, cherry essence, peach essence etc. It is the main raw material of spice products, also the main pharmaceutical intermediate.
PACKING
• 50kg, 200kg plastic drum.
STORAGE AND TRANSPORTATION
• Load and unload slightly, store in cool and dry place. Avoid moisture, take care of the package.




