Allyl Caproate

No.: ES-015

GENERAL INFORMATION

• HS CODE	33021090
• CAS NO	123-68-2
• GRADE	Food Grade
• FORMULA	C₉H₁₆O₂
• MOLECULAR WEIGHT	156.23

PROPERTIES

• Appearance	Colorless to light yellow flowing liquid
• Odor	Strong and slightly sharp fruit essence with olein smell
• Solubility	Insoluble in water, soluble in most organic solvents
• Stability	Stable
• Boiling point	75～76 ℃ /kPa
• Flash point	68 ℃

SPECIFICATIONS

• Assay	≥99%
• Purity	≥ 98% (GLC)
• Density	0.8869(20℃),0.885～0.890(25℃)
• Acidity	≤1
• Refractive Index	1.422 ～1.426

APPLICATION

• Usually used for the fruit spice. Mainly used for pineapple essence as well as apple, apricot, peach, sweet orange, strawberry, rum, and fruit flavor modifier.

PACKING

• 160kg/drum

STORAGE AND TRANSPORTATION

• Seal in cool and dry place.