Agar
No.: FOA-045
GENERAL INFORMATION
|
• HS CODE |
1302310000 |
|
• CAS NO |
9002-18-0 |
|
• GRADE |
Food Grade |
|
• FORMULA |
(C12H18O9)n |
|
• MOLECULAR WEIGHT |
3000～900 |
PROPERTIES
|
• Appearance |
White or light-yellow translucent strips or powder |
|
• Odor |
Odorless, stickiness |
|
• Solubility |
Insoluble in cold water, easily soluble in hot water |
SPECIFICATIONS(GB1975-80)
|
• Gel Strength |
800~1200g/cm2 |
|
• Loss on drying |
≤15% |
|
• Insoluble substances in water |
≤1% |
|
• Starch |
Comply |
|
• Residue on ignition(Ash) |
≤5% |
|
• Absorb water power |
75ml(tiptop count) |
|
• Arsenic(As) |
≤0.0001% |
|
• Heavy metals(as Pb) |
≤0.004% |
APPLICATION
• Solidifiability, stability, form complex with some substance, can be used as thickener, coagulator, deflocculant, emulsifying agent, antistaling agent, stabilizer.
Widely used in making of beverage, jelly, ice-cream, cake, panocha, can, meat products, eight treasures congee, tremella nests, skilly, etc..
PACKING
• 25kg/bag
STORAGE AND TRANSPORTATION
• Store in a dry and well-ventilated area and keep away from stuff with strong odor.
